Keboon is an innovative mobile and web application designed to transform the way local communities interact with their food systems. By connecting home gardeners, urban farmers, and eco-conscious consumers, Keboon creates a vibrant marketplace for fresh, locally-grown produce.
Our platform addresses the challenges of food waste and disconnected communities by providing an easy-to-use interface for sharing, selling, and purchasing excess homegrown produce. With Keboon, we're not just building an app – we're cultivating a movement towards sustainable, community-centered food practices.
We envision a world where communities thrive through sustainable, locally-sourced food systems, reducing waste and fostering connections between neighbors. Keboon aims to be at the forefront of this transformation, empowering individuals to take an active role in their local food ecosystem.
Our mission is to create an innovative platform that seamlessly connects local producers with consumers, promoting sustainable living, reducing food waste, and strengthening community bonds. Through Keboon, we strive to make local food accessible, affordable, and beneficial for all.
Keboon utilizes geolocation technology to connect users with nearby produce offerings. Producers can easily list their surplus fruits, vegetables, and herbs, while consumers can browse, purchase, or express interest in local produce. Our platform also incorporates features like a planting scheduler and a rewards system, encouraging continuous engagement and sustainable practices.
Excess home-grown produce often goes to waste, as producers lack efficient means to distribute their surplus to those who need it. This not only represents a loss of valuable resources but also contributes to environmental issues.
While sharing with neighbors is a common approach, it's often limited and inefficient. Not everyone has the time, network, or means to effectively distribute their surplus produce, leading to missed opportunities for both producers and consumers.
In our increasingly digital world, local food systems often struggle to maintain cohesion. There's a growing disconnect between food producers and consumers, leading to a lack of awareness about local food sources and sustainable practices.
There's a growing need for platforms that not only connect producers and consumers but also promote sustainable farming practices and eco-friendly consumption habits. Current solutions often fall short in this aspect.
Platform to sell surplus
home-grown produce
Buy fresh, organic, locally-sourced
products
Geolocation-based connection
Monitor and manage plant growth with ML
& AI
Receive reminders and tips for optimal
farming
Earn points for transactions
Redeem points for gardening supplies
Find and share compost materials
Exchange garden waste and
trimmings
Buy, sell, or trade composting
supplies
Eco-conscious consumers, home gardeners, and urban farmers across Southeast Asia, with an estimated revenue potential of RM 15 billion annually.
Malaysian eco-conscious consumers, home gardeners, and urban farmers. Estimated annual revenue potential: RM 500 million.
Projected initial target of 1 million Malaysian consumers within the first few years, aiming for an annual revenue potential of RM 120 million.
By promoting local food production and distribution, reducing waste, and improving access to fresh produce.
By creating opportunities for local producers to earn income from their surplus produce.
By fostering local food networks and promoting sustainable urban farming practices.
By reducing food waste and promoting sustainable consumption patterns.
By reducing food miles and promoting local, sustainable agriculture practices.
